National Council For Hotel Management And Catering Technology Admission 2026, Application Form, Cut Off, Hostel For Male
National Council for Hotel Management and Catering Technology - NCFHMCT
- Website: www.nchm.nic.in
- Email: [email protected]
- Contact No:
- City: Noida
- State: Uttar Pradesh
- Address: A-34, Sector 62 Noida, Uttar Pradesh 201309 , India
National Council for Hotel Management and Catering Technology - NCFHMCT
National Council for Hotel Management and Catering Technology - NCFHMCT Admission Open
National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by Govt. of India as a self-ruling body for facilitated development and improvement of friendliness the board instruction in the nation.
At first, the Council was set up for the sake of National Board of Studies in Food Management, Catering and Nutrition under the regulatory control of Ministry of Agriculture (Deptt. Of Food) and in this manner it was moved to Ministry of Tourism, Govt. of India in the year 1984 with renaming as National Council for Hotel Management and Catering Technology. The workplace of the Council is arranged at A-34, Sector-62, Noida (U.P.) in its very own structure though enrolled office is at Pusa, New Delhi.
The Council directs scholastics in the field of Hospitality Education and preparing that is conferred at the 21 (twenty one) Central Govt. supported Institutes of Hotel Management, 25 (twenty five) State Govt. supported IHMs offering Degree level/Diploma/Craft Certificate level projects, 1 (one) PSU claimed Institute, 25 (twenty five) private Institutes and 14 (fourteen) Food Craft Institutes that capacity in various pieces of the nation.
Through the Council, these organizations offer 11 (eleven) distinctive expert projects prompting grant of Certificate, Diploma, Post Graduate Diploma, Bachelor and Master Degree. (The last two projects are in a joint effort with Indira Gandhi National Open University).
National Council for Hotel Management and Catering Technology - NCFHMCT Highlights
- Established year:
- Institute type: College
- Approved by:
- Application mode: Online (pen and paper-based)
- Location: A-34, Sector 62 Noida, Uttar Pradesh 201309 , India
National Council for Hotel Management and Catering Technology - NCFHMCT Offered Course List
School Of Agriculture & Veterinary Science, School Of Commerce And Management Studies, School Of Hotel Management, School Of Science, School Of Foreign & Indian Languages, School Of Journalism & Mass Media Communication, School Of Philosophy And Research, School Of Engineering & Technology, School Of Computer Science & IT, School Of Architecture & Planning, School Of Library & Information Science, School Of Arts And Social Studies, School Of Education And Physical Education, School Of Law, School Of Pharmacy, School Of Para-Medical Science, School Of Fire & Safety, M.Phil Subjects List, Ph.D. Subjects List,
National Council for Hotel Management and Catering Technology - NCFHMCT Admission Process
The application form is available on the official website of National Council for Hotel Management and Catering Technology - NCFHMCT. Those who wish to apply can submit their applications on the official website. The selection is done on the basis of merit list.
National Council for Hotel Management and Catering Technology - NCFHMCT Placement
The Placement Cell of the National Council for Hotel Management and Catering Technology - NCFHMCT supports students in making the right career choices and enables employers in taking the right hiring decisions during recruitment.
National Council for Hotel Management and Catering Technology - NCFHMCT Course Offered
- POST GRADUATE DIPLOMA IN DIETETICS(POST GRADUATE DIPLOMA IN DIETETICS)
- BACHELOR DEGREE PROGRAMME IN HOSPITALITY AND HOTEL ADMINISTRATION(B.SC. HOSPITALITY AND HOTEL ADMINISTRATION)
- DIPLOMA IN FOOD & BEVERAGE SERVICE(DFBS)
- DIPLOMA IN HOUSE KEEPING MANAGEMENT(DIPLOMA IN HOUSE KEEPING MANAGEMENT)
- DIPLOMA IN BAKERY AND CONFECTIONERY(DIPLOMA IN BAKERY AND CONFECTIONERY)
- DIPLOMA IN FOOD PRODUCTION(DIPLOMA IN FOOD PRODUCTION)
- CERTIFICATE IN FOOD PRODUCTION(CERTIFICATE IN FOOD PRODUCTION)
- DIPLOMA IN FOOD AND BEVERAGE SERVICE(DFBS)
