Institute Of Hotel Management, Catering Technology And Applied Nutrition Mumbai Admission 2026, Process, Preparation, Facilities Available in Hostels

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, the first of its sort in South East Asia was established in the year 1954 by the All India Women's Central Food Council under the administration of Late Smt. Lilavati Munshi. 

Late Smt. Lilavati Munshi with a band of fearless ladies which included Smt. Homi J H Taleyarkhan and Smt. Leela N Jog under the name of All India Women's Central Food Council set up a chain of Annapoornas (cafés) all through the nation, yet fundamentally in the metropolitan urban communities to get ready and sell financial yet healthfully solid tidbits and nourishments. 

The reason for existing was to improve the dietary status of the normal from a high grain diet to an increasingly adjusted eating routine. The basic factor anyway was to discover prepared faculty to run these Annapoornas on a self-financing premise. Thus the introduction of the preparation Institute - IHM Mumbai. 

Lodging Management and Catering Technology was as yet a youthful control in those days even in the West, indeed, the College of Hotel Administration of Cornell University bifurcated from the Department of Home Economics as a different personnel just in 1954. 

The Late Shri P C Rajpal deputed from Tea Board of India, in the wake of experiencing an investigation voyage through Europe and U.K. under the sponsorship of FAO was the main Principal of the Institute. 

Later in line with Smt. Lilavati Munshi through the Ministry of Food and Agriculture, Department of sustenance, the Late. Mr. Belfield Smith of U.K.,one of the originator individuals from Hotel Catering and Institutional Management Association, U.K. was doled out as a specialist to India by Food and Agricultural Organization of the United Nations. In March 1956, Mr. C. Belfield Smith took over as the Principal of the Institute. From that point forward there has been no thinking back. 

There were six understudies when classes initiated in 1954 at Bhavan's College Campus, Andheri. In 1958 the Three Year Diploma Program in Hotel Management and Catering Technology was begun, perceived by the Directorate of Technical Education, Maharashtra State. Keeping pace with the proceeding with development, the Institute moved to its own different grounds in Dadar based on the land rented by the State Government. With Miss. Thangam E. Philip as its Principal, the development of the Institute was marvelous with assets originating from the State Government and the Central Government. In 1979 the Central Government assumed control over the all out budgetary obligation of the Institute. 

Being the parent Institute, IHM Mumbai turned into the Father and Mother of friendliness instruction in India, making other such Institutes spring up in different pieces of the nation. In 1963 three increasingly Regional Institutes were built up in New Delhi, Calcutta and Chennai. The principal Food Craft Institute was opened in Kalamassery. Later eight additional Institutes and Food Craft Institutes were opened in eight states. Most Food Craft Institutes were redesigned in 1982-83. Today there are 21 Institute of Hotel Management subsidiary to the National Council for the Hotel Management and Catering Technology, New Delhi. Since the interest continued expanding and the supply missed the mark there has been a mushrooming of a few private Colleges offering Diplomas/Degrees in friendliness instruction in a few pieces of the nation. This has prompted impromptu development and an absence of foundation. Such unregulated development could have a negative contact with inadequately prepared understudies flooding the activity advertise. From small number of 6 understudies in 1954 the quantity of alumni rising up out of the Institutes today add up to around 2000 from 25000 candidates speaking to four many years of Catering Education in India.

Institute of Hotel Management, Catering Technology and Applied Nutrition Mumbai - IHMCTANM Highlights

• Established year:
• Institute type: College
• Approved by:
• Application mode: Online (pen and paper-based)
• Location: Veer Savarkar Marg, Dadar West Mumbai, Maharashtra 400028 , India

Institute of Hotel Management, Catering Technology and Applied Nutrition Mumbai - IHMCTANM Offered Course List

School Of Agriculture & Veterinary Science, School Of Commerce And Management Studies, School Of Hotel Management, School Of Science, School Of Foreign & Indian Languages, School Of Journalism & Mass Media Communication, School Of Philosophy And Research, School Of Engineering & Technology, School Of Computer Science & IT, School Of Architecture & Planning, School Of Library & Information Science, School Of Arts And Social Studies, School Of Education And Physical Education, School Of Law, School Of Pharmacy, School Of Para-Medical Science, School Of Fire & Safety, M.Phil Subjects List, Ph.D. Subjects List,

Institute of Hotel Management, Catering Technology and Applied Nutrition Mumbai - IHMCTANM Admission Process

The application form is available on the official website of Institute of Hotel Management, Catering Technology and Applied Nutrition Mumbai - IHMCTANM. Those who wish to apply can submit their applications on the official website. The selection is done on the basis of merit list.

Institute of Hotel Management, Catering Technology and Applied Nutrition Mumbai - IHMCTANM Placement

The Placement Cell of the Institute of Hotel Management, Catering Technology and Applied Nutrition Mumbai - IHMCTANM supports students in making the right career choices and enables employers in taking the right hiring decisions during recruitment.

Institute of Hotel Management, Catering Technology and Applied Nutrition Mumbai - IHMCTANM Course Offered

• BACHELOR DEGREE PROGRAMME IN HOSPITALITY AND HOTEL ADMINISTRATION(B.SC. HOSPITALITY AND HOTEL ADMINISTRATION)
• MASTER OF SCIENCE IN HOSPITALITY & HOTEL ADMINISTRATION(M.SC. HOSPITALITY & HOTEL ADMINISTRATION)
• POST GRADUATE DIPLOMA IN ACCOMMODATION MANAGEMENT(PG DIPLOMA IN ACCOMMODATION MANAGEMENT)
• CERTIFICATE COURSE IN COOKERY(CERTIFICATE COURSE IN COOKERY)
• CERTIFICATE IN FOOD PRODUCTION(CERTIFICATE IN FOOD PRODUCTION)
• DIPLOMA IN BAKERY AND CONFECTIONERY(DBC)
• DIPLOMA IN HOTEL OPERATION & MANAGEMENT(DHOM)
• FOOD AND BEVERAGE SERVICE(FBS)
• BARTENDER(BARTENDER)