Institute Of Hotel Management Catering Technology And Applied Nutrition Admission 2026, Check Counselling Schedule, Books, Cut Off
Institute of Hotel Management Catering Technology and Applied Nutrition - IHMCTAN
- Website: www.ihmchennai.org
- Email: [email protected]
- Contact No:
- City: Chennai
- State: Tamil Nadu
- Address: 4 th Cross Street, C.I.T Campus, TTTI – Taramani P.O. Chennai, Tamil Nadu 600113 , India
Institute of Hotel Management Catering Technology and Applied Nutrition - IHMCTAN
Institute of Hotel Management Catering Technology and Applied Nutrition - IHMCTAN Admission Open
The Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai was established in 1963 collectively sponsored by the govt of Tamil Nadu and also the Govt. of Republic of {india|Bharat|Asian country|Asian nation} at national Level together of the Pioneer Institutes in India for impartation quality coaching in 3 Year Degree B.Sc in H&HA, 2 Year Post Graduation M.Sc in hour angle and conjointly one ½ Years sheepskin and Craft Courses. The Govt. of Tamil Nadu was closely related to the institute since its terribly origin. the complete revenant and cost is funded by the ministry of touristry, Govt. of Bharat from one.4.79. The Institute has recorded rise, enlargement and recognition within the past fifty years with senior management level employment for the scholars. nowadays Capital Grant solely is funded by the ministry of touristry, Govt. of Bharat and from 1998-1999 revenant Expenditure is self-supported by the Institute. Hotel and job is one amongst the most important industries using lakhs of individuals. vacation manufacturers, business travelers, overseas tourists, guests to theme parks and leisure centers, week finish breakers, all travel removed from home and make demand for food, accommodation and cordial reception.
Institute of Hotel Management Catering Technology and Applied Nutrition - IHMCTAN Highlights
- Established year: 1963
- Institute type: College
- Approved by:
- Application mode: Online (pen and paper-based)
- Location: 4 th Cross Street, C.I.T Campus, TTTI – Taramani P.O. Chennai, Tamil Nadu 600113 , India
Institute of Hotel Management Catering Technology and Applied Nutrition - IHMCTAN Offered Course List
School Of Agriculture & Veterinary Science, School Of Commerce And Management Studies, School Of Hotel Management, School Of Science, School Of Foreign & Indian Languages, School Of Journalism & Mass Media Communication, School Of Philosophy And Research, School Of Engineering & Technology, School Of Computer Science & IT, School Of Architecture & Planning, School Of Library & Information Science, School Of Arts And Social Studies, School Of Education And Physical Education, School Of Law, School Of Pharmacy, School Of Para-Medical Science, School Of Fire & Safety, M.Phil Subjects List, Ph.D. Subjects List,
Institute of Hotel Management Catering Technology and Applied Nutrition - IHMCTAN Admission Process
The application form is available on the official website of Institute of Hotel Management Catering Technology and Applied Nutrition - IHMCTAN. Those who wish to apply can submit their applications on the official website. The selection is done on the basis of merit list.
Institute of Hotel Management Catering Technology and Applied Nutrition - IHMCTAN Placement
The Placement Cell of the Institute of Hotel Management Catering Technology and Applied Nutrition - IHMCTAN supports students in making the right career choices and enables employers in taking the right hiring decisions during recruitment.
Institute of Hotel Management Catering Technology and Applied Nutrition - IHMCTAN Course Offered
- POST GRADUATE DIPLOMA IN DIETETICS AND NUTRITION(PG DIPLOMA IN DIETETICS AND NUTRITION)
- BACHELOR OF SCIENCE IN HOSPITALITY & HOTEL ADMINISTRATION(B.SC. HOSPITALITY & HOTEL ADMINISTRATION)
- DIPLOMA IN FOOD & BEVERAGE SERVICE(DFBS)
- POST GRADUATE DIPLOMA IN ACCOMMODATION MANAGEMENT(PG DIPLOMA IN ACCOMMODATION MANAGEMENT)
- DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE(DHMCS)
- CERTIFICATE IN FOOD PRODUCTION(CERTIFICATE IN FOOD PRODUCTION)
- DIPLOMA IN BAKERY AND CONFECTIONERY(DBC)
- DIPLOMA IN FRONT OFFICE MANAGEMENT(DFOM)
- DIPLOMA IN FOOD PRODUCTION(DFP)
