College Of Food Science And Technology Admission 2026, Last Date To Apply, FAQs, Lateral Entry

The University was officially initiated on twentieth March 1965 by Late Shri. Lal Bahadur Shastri, the then Hon'ble Prime Minister of India. Another critical achievement was the introduction of the structure program of the college by Late Smt. Indira Gandhi,the then Hon'ble Prime Minister of India on 23rd June 1966. The University was renamed as Acharya N. G. Ranga Agricultural University on seventh November 1996 in respect and memory of an exceptional parliamentarian Acharya Nayukulu Gogineni Ranga, who rendered striking caring administration for the reason for ranchers and is viewed as an extraordinary educationist, kisan pioneer and opportunity warrior. The significance of the utilization of Science and Technology for Agricultural improvement was acknowledged as ahead of schedule as in the start of century. Amoung the few commissions named for proposing ventures to streamline horticulture advancement, the Royal Commission (1926) accentuated the requirement for a solid research base for rural improvement. Along these lines, the suggestions of the Radhakrishnan Commission (1949) on University Education prompted the foundation of Rural Universities for the general advancement of agribusiness and rustic life in the nation. Afterward, the Government of India comprised the First Joint Indo-American Team (1955) that concentrated the status and future needs of farming training in the nation. The report of this commission established the framework for all the resulting improvements as to horticultural training in India. In any case, for need of explicit suggestions, the Government of India named the Second Joint Indo-American Team (1960) headed by Dr. M. S. Randhawa, the then Vice-President of Indian Council of Agricultural Research. The group presented its report in 1960, which prescribed explicitly the foundation of Farm Universities and spelt out the essential targets of these Universities as

College of Food Science and Technology - CFST Highlights

• Established year: 2008
• Institute type: College
• Approved by:
• Application mode: Online (pen and paper-based)
• Location: Near to, Pulivendula, Andhra Pradesh 516390

College of Food Science and Technology - CFST Offered Course List

School Of Agriculture & Veterinary Science, School Of Commerce And Management Studies, School Of Hotel Management, School Of Science, School Of Foreign & Indian Languages, School Of Journalism & Mass Media Communication, School Of Philosophy And Research, School Of Engineering & Technology, School Of Computer Science & IT, School Of Architecture & Planning, School Of Library & Information Science, School Of Arts And Social Studies, School Of Education And Physical Education, School Of Law, School Of Pharmacy, School Of Para-Medical Science, School Of Fire & Safety, M.Phil Subjects List, Ph.D. Subjects List,

College of Food Science and Technology - CFST Admission Process

The application form is available on the official website of College of Food Science and Technology - CFST. Those who wish to apply can submit their applications on the official website. The selection is done on the basis of merit list.

College of Food Science and Technology - CFST Placement

The Placement Cell of the College of Food Science and Technology - CFST supports students in making the right career choices and enables employers in taking the right hiring decisions during recruitment.

College of Food Science and Technology - CFST Course Offered

• BACHELOR OF TECHNOLOGY IN FOOD TECHNOLOGY(B.TECH FOOD TECHNOLOGY)