Craftsmanship course in Food Production and Patisserie Admission in Ranjita Institute Of Hotel Management And Catering Technology 2026, Admission Online Process, Jobs, Student Also Visited

Ranjita Institute of Hotel Management and Catering Technology - RIHC

  • Website: www.rihmct.edu.in
  • Email: [email protected]
  • Contact No: 0674) 2113593, 211352 8337900335, 9040021100, 9040021101, 9040021102
  • City: Bhubaneswar
  • State: Odisha
  • Address: Bidyanagar, Mahura, Janla Bhubaneswar, Orissa 752054 , India
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Ranjita Institute of Hotel Management and Catering Technology - RIHC

Ranjita Institute of Hotel Management and Catering Technology - RIHC Admission Open

Craftsmanship course in Food Production and Patisserie

  • Stream Name: Professional
  • Course Name: Craftsmanship course in Food Production and Patisserie
  • Course Full Name: Craftsmanship course in Food Production and Patisserie
  • Eligibility: 10+2
  • Mode of Learning: Full Time
  • Duration: 1.6 Year
  • Course Level: Diploma
  • Course Type: Degree
  • Silent Feature: Good Job Opportunities In Government as well as in Private sector
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