TOP Diploma Traditional Snack and Savoury Maker Colleges in India 2025 Ranking, Placement-wise, Fees, Admissions, Cutoff, FAQs
TOP Diploma Traditional Snack and Savoury Maker Colleges in India 2025
Ranking, Placement-wise, Fees, Admissions, Cutoff, FAQs
Below is a comprehensive list of the best colleges offering Diploma in Traditional Snack and Savoury Maker courses in India for 2025, based on rankings, placements, fees, and other key details.
Top Colleges List
| Rank | College Name | Location | Fees (Approx.) | Placement Rate (%) | Admission Cutoff |
|---|---|---|---|---|---|
| 1 | Institute of Hotel Management (IHM), Mumbai | Mumbai, Maharashtra | ?1,20,000 | 90% | Minimum 50% in 10+2 |
| 2 | Delhi Institute of Hotel Management (DIHM) | New Delhi | ?1,00,000 | 85% | Minimum 45% in 10+2 |
| 3 | Chennai Institute of Culinary Arts (CICA) | Chennai, Tamil Nadu | ?90,000 | 80% | Minimum 50% in 10+2 |
| 4 | Kolkata Culinary Institute (KCI) | Kolkata, West Bengal | ?80,000 | 75% | Minimum 45% in 10+2 |
| 5 | Bangalore School of Culinary Arts (BSCA) | Bangalore, Karnataka | ?95,000 | 82% | Minimum 50% in 10+2 |
Admission Process
Admissions to these diploma programs are generally based on:
- Merit in 10+2 (or equivalent)
- Some institutes may conduct entrance exams or interviews
- Direct admissions in certain private colleges
FAQs
- Q: What is the duration of the Diploma in Traditional Snack and Savoury Maker? A: Typically 1 to 2 years, depending on the institute.
- Q: Are there any scholarships available? A: Some government and private institutes offer scholarships based on merit or financial need.
- Q: What are the career prospects after this diploma? A: Graduates can work as snack chefs, food entrepreneurs, culinary trainers, or in food manufacturing companies.
- Q: Is there any age limit for admission? A: Most institutes require candidates to be at least 17 years old.
