Sri Venkateswara Vedic University PhD in Food and Nutrition Admission 2025
Sri Venkateswara Vedic University PhD in Food and Nutrition Admission 2025
About the Program
The PhD in Food and Nutrition at Sri Venkateswara Vedic University is a research-oriented program designed to provide advanced knowledge in the field of nutrition, dietetics, and food science. The program emphasizes traditional Vedic principles alongside modern scientific research.
Eligibility Criteria
- Master\'s degree in Food and Nutrition, Dietetics, Home Science, or a related field with a minimum of 55% marks (50% for SC/ST candidates).
- Qualifying score in the university\'s entrance examination or UGC-NET/JRF/SLET/GATE.
- Submission of a research proposal aligned with the department\'s focus areas.
Admission Process
| Step | Details |
|---|---|
| 1. Application | Submit online application form with required documents. |
| 2. Entrance Exam | Appear for the university\'s PhD entrance test (if applicable). |
| 3. Interview | Shortlisted candidates will be called for an interview. |
| 4. Final Selection | Based on entrance score, interview performance, and research proposal. |
Important Dates (Tentative)
- Application Start Date: January 2025
- Last Date to Apply: March 2025
- Entrance Exam: April 2025
- Interview: May 2025
- Result Declaration: June 2025
Contact Information
For further inquiries, please contact:
Department of Food and Nutrition Sri Venkateswara Vedic University Email: [email protected] Phone: +91-XXXXXXXXXX
