Sikkim State University - SSU PhD in Food and Nutrition Admission 2025
Sikkim State University (SSU) PhD in Food and Nutrition Admission 2025
About the Program
The PhD in Food and Nutrition at Sikkim State University is a research-oriented program designed to advance knowledge in the field of food science, nutrition, and public health. The program aims to produce highly skilled researchers and professionals who can contribute to academia, industry, and policy-making.
Eligibility Criteria
- Master\'s degree in Food and Nutrition, Dietetics, or a related field with at least 55% marks (50% for SC/ST/OBC candidates).
- Qualified in a national-level entrance exam (e.g., UGC-NET, CSIR-NET, or SSU\'s own entrance test).
- Candidates with an MPhil degree may be exempted from the entrance test.
Admission Process
| Step | Description |
|---|---|
| 1 | Online Application Submission |
| 2 | Entrance Exam (if applicable) |
| 3 | Interview/Research Proposal Presentation |
| 4 | Final Selection and Admission |
Important Dates (Tentative)
- Application Start Date: January 2025
- Last Date to Apply: March 2025
- Entrance Exam (if applicable): April 2025
- Interview Dates: May 2025
- Result Declaration: June 2025
Contact Information
For more details, visit the official website of Sikkim State University or contact the Department of Food and Nutrition.
- Email: [email protected]
- Phone: +91-XXXXXXXXXX
