Sikkim International University - SIU PhD in Food Science And Technology Admission 2025

Sikkim International University (SIU)

PhD in Food Science And Technology Admission 2025

Welcome to the admission portal for the PhD in Food Science and Technology program at Sikkim International University (SIU) for the academic year 2025. Below are the details regarding eligibility, application process, and important dates.

Program Overview

The PhD in Food Science and Technology is a research-intensive program designed to provide advanced knowledge in food processing, safety, nutrition, and biotechnology. The program aims to develop experts capable of contributing to academia, industry, and research.

Eligibility Criteria

• Master\'s degree in Food Science, Food Technology, Biotechnology, or a related field with a minimum of 55% marks (or equivalent CGPA).
• Candidates with a valid GATE/NET score or equivalent will be preferred.
• Relevant research experience (if applicable).

Application Process

Follow these steps to apply for the PhD program:

1. Visit the official SIU website and navigate to the admissions section.
2. Fill out the online application form with personal, academic, and research details.
3. Upload scanned copies of required documents (degree certificates, mark sheets, ID proof, etc.).
4. Pay the application fee online.
5. Submit the application and keep a copy for future reference.

Important Dates

Contact Information

For any queries regarding the PhD program or admission process, please contact:

• Email: [email protected]
• Phone: +91-XXXXXXXXXX
• Address: Sikkim International University, Gangtok, Sikkim, India - 737101