Sarguja University PhD in Food and Nutrition Admission 2025
Sarguja University PhD in Food and Nutrition Admission 2025
Overview
Sarguja University is inviting applications for admission to the PhD program in Food and Nutrition for the academic year 2025. This program is designed for candidates who wish to pursue advanced research in the field of Food Science, Nutrition, and related disciplines.
Eligibility Criteria
- Candidates must have a Master\'s degree (M.Sc./M.Tech) in Food & Nutrition, Food Science, Dietetics, or a related field with a minimum of 55% marks (50% for SC/ST/OBC candidates).
- Qualifying in UGC-NET/JRF, CSIR-NET, or equivalent national-level entrance exams is preferred.
- Candidates without a valid entrance score may need to appear for the university\'s entrance test followed by an interview.
Important Dates
| Event | Date (Tentative) |
|---|---|
| Application Start Date | January 2025 |
| Last Date to Apply | March 2025 |
| Entrance Exam (if applicable) | April 2025 |
| Interview | May 2025 |
| Result Declaration | June 2025 |
Application Process
- Visit the official website of Sarguja University.
- Fill out the online application form for PhD admissions.
- Upload required documents (mark sheets, certificates, research proposal, etc.).
- Pay the application fee online.
- Submit the form and keep a printout for future reference.
Research Areas
Potential research topics include but are not limited to:
- Clinical Nutrition and Dietetics
- Food Safety and Quality Management
- Nutraceuticals and Functional Foods
- Public Health Nutrition
- Food Biotechnology
Contact Information
For further inquiries, contact:
- Email: [email protected]
- Phone: +91-XXXX-XXXXXX
- Address: Department of Food and Nutrition, Sarguja University, Ambikapur, Chhattisgarh, India.
