Sant Longowal Institute of Engineering and Technology PhD in Food and Nutrition Admission 2025
Sant Longowal Institute of Engineering and Technology (SLIET)
PhD in Food and Nutrition Admission 2025
Welcome to the admission portal for the PhD program in Food and Nutrition at SLIET for the academic year 2025. Below are the details regarding eligibility, application process, and important dates.
Program Overview
The PhD in Food and Nutrition at SLIET is a research-intensive program designed to advance knowledge in areas such as food science, nutrition, food safety, and related fields.
Eligibility Criteria
- Master\'s degree in Food Technology/Nutrition/Home Science or a related field with at least 60% marks (or equivalent CGPA).
- Valid GATE/NET score or SLIET entrance exam qualification (if applicable).
- Candidates with industry/research experience may receive preference.
Application Process
| Step | Description |
|---|---|
| 1 | Online application submission via SLIET\'s official website. |
| 2 | Upload required documents (transcripts, CV, research proposal). |
| 3 | Payment of application fee (?1000 for General/OBC, ?500 for SC/ST). |
| 4 | Entrance exam/interview (if shortlisted). |
Important Dates
- Application Start Date: January 15, 2025
- Last Date to Apply: March 31, 2025
- Entrance Exam: April 20, 2025
- Interview Dates: May 10-15, 2025
- Result Declaration: June 5, 2025
Contact Information
For queries, contact: Email: [email protected] Phone: +91-XXXX-XXXXXX
