Sant Baba Bhag Singh University - SBBSU PhD in Food Science And Technology Admission 2025

Sant Baba Bhag Singh University (SBBSU)

PhD in Food Science And Technology Admission 2025

Welcome to the official admission page for the PhD program in Food Science and Technology at Sant Baba Bhag Singh University (SBBSU) for the academic year 2025. Below are the details regarding eligibility, application process, and important dates.

Program Overview

The PhD in Food Science and Technology at SBBSU is a research-intensive program designed to provide advanced knowledge and skills in food processing, safety, nutrition, and biotechnology.

Eligibility Criteria

  • Master\'s degree in Food Science, Food Technology, Biotechnology, or a related field with a minimum of 55% marks (50% for SC/ST candidates).
  • Qualified in a national-level entrance exam (if applicable).
  • Relevant research experience (preferred but not mandatory).

Application Process

  1. Visit the official SBBSU website and navigate to the admissions section.
  2. Fill out the online application form for PhD in Food Science and Technology.
  3. Upload required documents (mark sheets, certificates, research proposal, etc.).
  4. Pay the application fee online.
  5. Submit the application before the deadline.

Important Dates

Event Date
Application Start Date January 15, 2025
Application Deadline March 31, 2025
Entrance Exam (if applicable) April 20, 2025
Interview Dates May 10-15, 2025
Result Declaration June 1, 2025

Contact Information

For further inquiries, please contact:

  • Email: [email protected]
  • Phone: +91-XXXXXXXXXX
  • Address: Sant Baba Bhag Singh University, Jalandhar, Punjab, India

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