Rajiv Gandhi University of Health Science - RGUHS PhD in Food and Nutrition Admission 2025

Rajiv Gandhi University of Health Science (RGUHS) PhD in Food and Nutrition Admission 2025

Overview

Rajiv Gandhi University of Health Sciences (RGUHS) offers a PhD program in Food and Nutrition for the academic year 2025. This program is designed for candidates who wish to pursue advanced research in the field of Food Science, Nutrition, and Dietetics.

Eligibility Criteria

• Master’s degree in Food and Nutrition/Dietetics/Home Science or related fields with a minimum of 55% marks (50% for SC/ST candidates).
• Candidates must qualify in the RGUHS PhD Entrance Test (PET) or hold a valid UGC-NET/JRF/CSIR-NET/SLET qualification.
• Relevant research experience or publications may be preferred.

Admission Process

The admission process for PhD in Food and Nutrition at RGUHS includes the following steps:

• Submission of online application form on the official RGUHS website.
• Appearing for the RGUHS PhD Entrance Test (PET) if applicable.
• Interview/Research Proposal Presentation before the selection committee.
• Final selection based on merit and research potential.

Important Dates (Tentative)

Research Areas

Potential research areas for PhD in Food and Nutrition at RGUHS include:

• Clinical Nutrition and Dietetics
• Food Safety and Quality Management
• Public Health Nutrition
• Nutraceuticals and Functional Foods
• Food Biotechnology

Contact Information

For further details, candidates can visit the official website of RGUHS or contact the university\'s admission office.

• Website: www.rguhs.ac.in
• Email: [email protected]
• Phone: +91-80-26961930