MR. HARI SUDHAN BASAK ISWAR CHANDRA VIDYASAGAR COLLEGE IGNOU STUDY CENTRE - MHSBICVCISC PhD in Food and Dairy Technology Admission 2025
MR. HARI SUDHAN BASAK ISWAR CHANDRA VIDYASAGAR COLLEGE IGNOU STUDY CENTRE (MHSBICVCISC)
PhD in Food and Dairy Technology Admission 2025
Welcome to the admission portal for the PhD program in Food and Dairy Technology at MHSBICVCISC, an IGNOU Study Centre. Below are the details regarding the admission process for the academic year 2025.
Program Overview
The PhD in Food and Dairy Technology is a research-intensive program designed to provide advanced knowledge and skills in the field of food science and dairy technology. The program aims to prepare students for careers in academia, research, and industry.
Eligibility Criteria
- Master\'s degree in Food Technology, Dairy Technology, Food Science, or a related field with a minimum of 55% marks (50% for SC/ST/OBC candidates).
- Qualified in a national-level entrance examination (e.g., UGC-NET, CSIR-NET, or IGNOU\'s entrance test).
- Relevant research experience (preferred but not mandatory).
Admission Process
| Step | Description | Deadline |
|---|---|---|
| 1 | Online Application Submission | To be announced |
| 2 | Entrance Examination (if applicable) | To be announced |
| 3 | Interview/Research Proposal Presentation | To be announced |
| 4 | Final Admission Offer | To be announced |
Important Dates
- Application Start Date: To be announced
- Last Date for Application Submission: To be announced
- Entrance Exam Date: To be announced
- Interview Dates: To be announced
Contact Information
For further inquiries, please contact:
- Email: [email protected]
- Phone: +91-XXXXXXXXXX
- Address: MR. HARI SUDHAN BASAK ISWAR CHANDRA VIDYASAGAR COLLEGE, [College Address], [City, State, Pincode]
