Mother Teresa Women\'s University PhD in Food and Nutrition Admission 2025
Mother Teresa Women\'s University PhD in Food and Nutrition Admission 2025
About the Program
The PhD in Food and Nutrition at Mother Teresa Women\'s University is a research-oriented program designed to provide advanced knowledge in nutrition science, food technology, and public health. The program aims to develop experts who can contribute to academic, industrial, and policy-making sectors.
Eligibility Criteria
- Master\'s degree in Food and Nutrition, Dietetics, Home Science, or a related field with a minimum of 55% marks (50% for SC/ST candidates).
- Qualified in a national-level entrance exam (e.g., UGC-NET, CSIR-NET, or university-specific test).
- Relevant research experience or publications may be preferred.
Admission Process
| Step | Description |
|---|---|
| 1. Application | Submit online/offline application form with required documents. |
| 2. Entrance Exam | Appear for the university\'s PhD entrance test (if applicable). |
| 3. Interview | Shortlisted candidates will be called for an interview. |
| 4. Final Selection | Based on entrance score, interview performance, and academic record. |
Important Dates (Tentative)
- Application Start Date: January 2025
- Last Date to Apply: March 2025
- Entrance Exam: April 2025
- Interview: May 2025
- Result Declaration: June 2025
Contact Information
For further inquiries, please contact:
Admission Office, Mother Teresa Women\'s University Email: [email protected] Phone: +91-XXX-XXXXXXX
