LAJPAT RAI P.G. COLLEGE - LRPC PhD in Food and Dairy Technology Admission 2025
LAJPAT RAI P.G. COLLEGE - LRPC
PhD in Food and Dairy Technology Admission 2025
Welcome to the admission portal for the PhD program in Food and Dairy Technology at Lajpat Rai P.G. College (LRPC) for the academic year 2025. Below are the details regarding the admission process, eligibility criteria, and important dates.
Program Overview
The PhD in Food and Dairy Technology is a research-oriented program designed to provide advanced knowledge and skills in the field of food science and dairy technology. The program aims to prepare students for careers in academia, research, and industry.
Eligibility Criteria
- Master\'s degree in Food Technology, Dairy Technology, or a related field with a minimum of 55% marks (50% for SC/ST candidates).
- Qualified in a national-level entrance exam (e.g., UGC-NET, CSIR-NET, or equivalent).
- Candidates with prior research experience or publications will be given preference.
Admission Process
- Fill out the online application form available on the college website.
- Submit required documents (mark sheets, certificates, research proposal, etc.).
- Appear for an entrance test and/or interview conducted by the college.
- Selected candidates will be notified via email and the college website.
Important Dates
| Event | Date |
|---|---|
| Application Start Date | January 1, 2025 |
| Last Date to Apply | March 31, 2025 |
| Entrance Test/Interview | April 15-20, 2025 |
| Result Declaration | May 10, 2025 |
Contact Information
For further inquiries, please contact:
- Email: [email protected]
- Phone: +91-XXXXXXXXXX
- Address: Lajpat Rai P.G. College, [College Address], [City], [State], [Pin Code]
