Krishna Kanta Handique State Open University - KKHSOU PhD in Food and Nutrition Admission 2025

Krishna Kanta Handique State Open University (KKHSOU)

PhD in Food and Nutrition Admission 2025

Welcome to the official information page for the PhD in Food and Nutrition program at Krishna Kanta Handique State Open University (KKHSOU) for the academic year 2025. Below, you will find details regarding eligibility, application process, and important dates.

Program Overview

The PhD in Food and Nutrition is a research-oriented program designed to advance knowledge in the field of nutrition, food science, and public health. The program is ideal for candidates seeking academic or research careers.

Eligibility Criteria

  • Master\'s degree in Food and Nutrition, Dietetics, or a related field with a minimum of 55% marks (50% for SC/ST/OBC candidates).
  • Qualification in UGC-NET/JRF or equivalent national-level examination (if applicable).
  • Relevant research experience (preferred but not mandatory).

Application Process

Follow these steps to apply:

  1. Visit the official KKHSOU website (www.kkhsou.in).
  2. Register for the PhD program under the \"Admissions\" section.
  3. Fill out the online application form and upload required documents.
  4. Pay the application fee (details available on the website).
  5. Submit the form and keep a copy for future reference.

Important Dates (Tentative)

Event Date
Application Start Date January 2025
Application Deadline March 2025
Entrance Test/Interview April-May 2025
Result Declaration June 2025

Contact Information

For further queries, contact:

  • Email: [email protected]
  • Phone: +91-XXX-XXXXXXX
  • Address: KKHSOU Campus, Guwahati, Assam, India.

PHD Admission 2026

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