Karnataka Samskrit University - KSU PhD in Food Technology Admission 2025
Karnataka Samskrit University (KSU) - PhD in Food Technology Admission 2025
Overview
Karnataka Samskrit University (KSU) invites applications for admission to the PhD in Food Technology program for the academic year 2025. This program is designed for research enthusiasts aiming to contribute to advancements in food science and technology.
Eligibility Criteria
- Master\'s degree (M.Sc./M.Tech) in Food Technology, Food Science, or a related field with a minimum of 55% marks (50% for SC/ST candidates).
- Qualified in a national-level entrance exam (UGC-NET/JRF, CSIR-NET, or equivalent) or KSU\'s PhD entrance test.
- Candidates with industry/research experience may receive preference.
Admission Process
| Step | Description |
|---|---|
| 1 | Online application submission via KSU\'s official website. |
| 2 | Entrance exam (if applicable) followed by an interview. |
| 3 | Document verification and provisional admission. |
Important Dates (Tentative)
- Application Start Date: January 2025
- Last Date to Apply: March 2025
- Entrance Exam: April 2025
- Interview: May 2025
Contact Information
For further details, visit the official website of Karnataka Samskrit University or contact the admissions office:
- Email: [email protected]
- Phone: +91-XXXX-XXXXXX
