JSPM University - JU PhD in Food and Nutrition Admission 2025
JSPM University - JU PhD in Food and Nutrition Admission 2025
About the Program
JSPM University (JU) offers a prestigious PhD program in Food and Nutrition for the academic year 2025. This program is designed for candidates who wish to pursue advanced research in the field of food science, nutrition, and related disciplines.
Eligibility Criteria
- Master\'s degree in Food and Nutrition or a related field with a minimum of 55% marks (50% for reserved categories).
- Qualified in a national-level entrance exam (e.g., UGC-NET, CSIR-NET, GATE, or JU Entrance Test).
- Candidates with prior research experience or publications will be preferred.
Admission Process
| Step | Description | Deadline |
|---|---|---|
| 1 | Online Application Submission | March 15, 2025 |
| 2 | Entrance Exam (if applicable) | April 10, 2025 |
| 3 | Interview/Research Proposal Presentation | May 5, 2025 |
| 4 | Final Admission Offer | June 1, 2025 |
Important Documents Required
- Academic transcripts (10th, 12th, Bachelor\'s, and Master\'s).
- Entrance exam scorecard (if applicable).
- Research proposal (500-1000 words).
- Letters of recommendation (2-3).
- Resume/CV.
Contact Information
For further inquiries, please contact:
Email: [email protected]
Phone: +91-XXXXXXXXXX
