JEEVANCHANANMAHILAMAHAVIDYA LAYA - JL MSc in Food Service Management and Dietetics Admission 2025

JEEVANCHANANMAHILAMAHAVIDYA LAYA - JL MSc in Food Service Management and Dietetics Admission 2025

About the Program

The MSc in Food Service Management and Dietetics is a specialized program designed to provide advanced knowledge and skills in food service management, nutrition, and dietetics. This program is ideal for students aspiring to build careers in healthcare, hospitality, and food industries.

Program Highlights

  • Comprehensive curriculum covering food science, dietetics, and management
  • Industry-relevant training and internships
  • Experienced faculty and modern facilities
  • Opportunities for research and practical application

Eligibility Criteria

Criteria Details
Educational Qualification Bachelor\'s degree in Food Science, Nutrition, Dietetics, or related field with minimum 50% marks
Entrance Exam Qualifying score in JL University Entrance Test or equivalent national-level exam
Interview Personal interview round for shortlisted candidates

Admission Process

  • Submit online application form through the official website
  • Appear for the entrance examination (if applicable)
  • Attend the personal interview round
  • Receive admission offer and complete enrollment formalities

Important Dates

Event Date
Application Start Date January 15, 2025
Last Date to Apply March 30, 2025
Entrance Exam Date April 15, 2025
Result Declaration May 10, 2025

Contact Information

For more details, please contact:

  • Email: [email protected]
  • Phone: +91-XXXXXXXXXX
  • Address: Jeevanchananmahilamahavidyalaya Campus, City, State, Pincode

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