ITM University PhD in Food and Nutrition Admission 2025
ITM University PhD in Food and Nutrition Admission 2025
Program Overview
The PhD in Food and Nutrition at ITM University is a research-intensive program designed to advance knowledge in the fields of food science, nutrition, and public health. The program prepares students for careers in academia, research, and industry.
Eligibility Criteria
- Master\'s degree in Food Science, Nutrition, Dietetics, or a related field with a minimum of 55% marks (or equivalent CGPA).
- Qualified in a national-level entrance exam (e.g., UGC-NET, CSIR-NET, GATE, or university-specific test).
- Relevant research experience (preferred but not mandatory).
Admission Process
| Step | Description | Timeline (Tentative) |
|---|---|---|
| 1 | Online Application Submission | January - March 2025 |
| 2 | Entrance Exam/Interview | April - May 2025 |
| 3 | Result Declaration | June 2025 |
| 4 | Registration & Coursework | July 2025 |
Research Areas
- Clinical Nutrition
- Food Safety & Quality
- Nutrigenomics
- Public Health Nutrition
- Functional Foods
Contact Information
For inquiries, contact the Admissions Office:
- Email: [email protected]
- Phone: +91-XXX-XXXXXXX
- Website: www.itmuniversity.edu
