G. H. Raisoni Institute of Technology - GHRIT PhD in Food and Dairy Technology Admission 2025

G. H. Raisoni Institute of Technology (GHRIT)

PhD in Food and Dairy Technology Admission 2025

Welcome to the official admission page for the PhD program in Food and Dairy Technology at G. H. Raisoni Institute of Technology (GHRIT) for the academic year 2025.

Program Overview

The PhD in Food and Dairy Technology is a research-intensive program designed to provide advanced knowledge and skills in the field of food science and dairy technology. The program focuses on innovative research, sustainability, and technological advancements in the food and dairy industry.

Eligibility Criteria

• Master\'s degree in Food Technology, Dairy Technology, Food Science, or a related field with a minimum of 55% marks (or equivalent CGPA).
• Candidates with a valid GATE/NET score or equivalent will be given preference.
• Relevant research or work experience in the field is desirable but not mandatory.

Admission Process

Research Areas

• Food Processing and Preservation
• Dairy Product Technology
• Food Safety and Quality Assurance
• Functional Foods and Nutraceuticals
• Sustainable Food Systems

Contact Information

For further inquiries, please contact:

• Email: [email protected]
• Phone: +91-XXXXXXXXXX
• Address: G. H. Raisoni Institute of Technology, [Insert Campus Address Here]