Dr. Harisingh Gour Vishwavidyalaya PhD in Food and Nutrition Admission 2025
Dr. Harisingh Gour Vishwavidyalaya PhD in Food and Nutrition Admission 2025
About the Program
The PhD in Food and Nutrition at Dr. Harisingh Gour Vishwavidyalaya is a research-intensive program designed for candidates seeking advanced knowledge in food science, nutrition, and related fields. The program aims to develop expertise through rigorous coursework and original research.
Eligibility Criteria
- Master\'s degree in Food Science, Nutrition, Dietetics, or a related field with at least 55% marks (50% for SC/ST/OBC candidates).
- Qualified in a national-level entrance exam (e.g., UGC-NET, CSIR-NET, or equivalent) or university-conducted entrance test.
- Candidates with an MPhil degree may be exempted from the entrance test.
Admission Process
| Step | Description |
|---|---|
| 1 | Online application submission through the university website. |
| 2 | Entrance examination (if applicable). |
| 3 | Interview or presentation of research proposal. |
| 4 | Final selection based on merit and availability of seats. |
Important Dates (Tentative)
- Application Start Date: January 2025
- Last Date to Apply: March 2025
- Entrance Exam (if applicable): April 2025
- Interview Dates: May 2025
- Result Declaration: June 2025
Contact Information
For further inquiries, please contact:
Department of Food and Nutrition Dr. Harisingh Gour Vishwavidyalaya Sagar, Madhya Pradesh, India Email: [email protected] Phone: +91-XXXX-XXXXXX
