Dr C V Raman University Online PhD in Food Nutrition and Deitctics Admission 2025
Dr C V Raman University Online PhD in Food Nutrition and Dietetics Admission 2025
Program Overview
The Online PhD in Food Nutrition and Dietetics at Dr C V Raman University is a research-oriented program designed for professionals seeking advanced knowledge in nutrition, dietetics, and food sciences. The program offers flexibility for working professionals through an online learning platform.
Key Highlights
- Fully online program with research guidance
- Interdisciplinary approach to food science and nutrition
- Flexible duration (minimum 3 years)
- Designed for working professionals and academicians
- UGC-recognized degree
Eligibility Criteria
| Qualification | Minimum Requirement |
|---|---|
| Master\'s Degree | M.Sc. in Food Nutrition/Dietetics or related field with minimum 55% marks |
| Entrance Exam | University research entrance test or UGC-NET/JRF qualified candidates exempted |
Admission Process 2025
- Step 1: Online application submission
- Step 2: Document verification
- Step 3: Entrance examination (if applicable)
- Step 4: Interview round
- Step 5: Final selection and enrollment
Important Dates
| Event | Date |
|---|---|
| Application Start Date | January 2025 |
| Last Date to Apply | March 2025 |
| Entrance Exam Date | April 2025 |
| Result Declaration | May 2025 |
Research Areas
- Clinical Nutrition
- Community Nutrition
- Food Science and Technology
- Sports Nutrition
- Nutraceuticals and Functional Foods
For more information, please visit the official university website or contact the admissions office.
