Dayananda Sagar University PhD in Food Science And Technology Admission 2025
Dayananda Sagar University PhD in Food Science And Technology Admission 2025
About the Program
The PhD in Food Science and Technology at Dayananda Sagar University (DSU) is a research-intensive program designed to advance knowledge in food processing, safety, nutrition, and technology. The program prepares students for careers in academia, research, and industry.
Eligibility Criteria
- Master\'s degree (M.Sc./M.Tech) in Food Science, Food Technology, Biotechnology, or related fields with a minimum of 55% marks (50% for SC/ST candidates).
- Valid GATE/NET/SLET or equivalent qualification (if applicable).
- Candidates with industry experience may receive preference.
Admission Process
| Step | Description |
|---|---|
| 1 | Online Application Submission |
| 2 | Entrance Test (if applicable) |
| 3 | Interview with Faculty Panel |
| 4 | Final Selection & Offer Letter |
Important Dates (Tentative)
- Application Start Date: January 2025
- Last Date to Apply: March 2025
- Entrance Test/Interview: April-May 2025
- Program Commencement: July 2025
Research Areas
- Food Processing & Preservation
- Food Safety & Quality Assurance
- Nutritional Biochemistry
- Functional Foods & Nutraceuticals
- Food Packaging Technology
Contact Information
For queries, contact: Email: [email protected] Phone: +91-XXXXXXXXXX
