B.Tech in Food Technology Syllabus 2026: Subjects, Semester-wise Syllabus PDF, Top Colleges, Books
The B.Tech in Food Technology is a 4-year undergraduate program that focuses on food processing, preservation, safety, and quality control. Below is a detailed overview of the syllabus for 2025, including semester-wise subjects, top colleges, and recommended books.
B.Tech Food Technology Syllabus 2025 (Semester-wise)
The syllabus is divided into 8 semesters, covering core engineering, food science, and technology subjects.
First Year (Semester 1 & 2) – Common Engineering Subjects
| Semester 1 | Semester 2 |
|---|---|
| Mathematics I | Mathematics II |
| Physics | Chemistry |
| Basics of Food Technology | Food Chemistry |
| Engineering Graphics | Food Microbiology |
| Communication Skills | Environmental Science |
| Computer Applications | Principles of Food Processing |
| Workshop Practice | Lab Work (Chemistry & Microbiology) |
Second Year (Semester 3 & 4) – Core Food Technology Subjects
| Semester 3 | Semester 4 |
|---|---|
| Unit Operations in Food Processing | Food Biochemistry |
| Food Preservation Technology | Food Packaging Technology |
| Thermodynamics & Heat Transfer | Food Quality & Safety |
| Instrumentation & Process Control | Dairy Technology |
| Food Engineering | Meat & Poultry Processing |
| Lab Work (Food Analysis) | Lab Work (Packaging & Dairy) |
Third Year (Semester 5 & 6) – Advanced Food Technology
| Semester 5 | Semester 6 |
|---|---|
| Food Biotechnology | Food Additives & Flavors |
| Beverage Technology | Bakery & Confectionery Technology |
| Food Laws & Regulations | Food Product Development |
| Sensory Evaluation | Food Supply Chain Management |
| Industrial Training (Internship) | Elective (Fermentation Tech/Nutrition) |
| Lab Work (Biotech & Beverages) | Lab Work (Bakery & Sensory Analysis) |
Fourth Year (Semester 7 & 8) – Specializations & Project Work
| Semester 7 | Semester 8 |
|---|---|
| Food Safety & Standards | Entrepreneurship in Food Industry |
| Advanced Food Processing | Research Project/Dissertation |
| Nanotechnology in Food | Elective (Functional Foods/Nutraceuticals) |
| Food Waste Management | Industry Internship (Optional) |
| Seminar & Case Studies | Viva & Final Project Submission |
Top Colleges for B.Tech in Food Technology (2025)
Indian Institute of Technology (IIT), Kharagpur
National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat
Institute of Chemical Technology (ICT), Mumbai
Central Food Technological Research Institute (CFTRI), Mysore
Amity University, Noida
Anna University, Chennai
Jadavpur University, Kolkata
Punjab Agricultural University (PAU), Ludhiana
Recommended Books for B.Tech Food Technology
| Subject | Book Title | Author |
|---|---|---|
| Food Chemistry | Food Chemistry | Owen R. Fennema |
| Food Microbiology | Modern Food Microbiology | James M. Jay |
| Food Engineering | Introduction to Food Engineering | R. Paul Singh |
| Food Processing | Principles of Food Processing | Dennis R. Heldman |
| Food Packaging | Food Packaging Technology | Richard Coles |
| Food Biotechnology | Food Biotechnology | Kalidas Shetty |
Syllabus PDF Download
Most universities provide the syllabus in PDF format on their official websites. You can check:
NIFTEM: www.niftem.ac.in
ICT Mumbai: www.ictmumbai.edu.in
IIT Kharagpur: www.iitkgp.ac.in
Career Scope After B.Tech Food Technology
Food Processing Engineer
Quality Assurance Manager
Food Safety Officer (FSSAI)
R&D Scientist
Packaging Technologist
