BABU SHIVNATH AGRAWAL COLLEGE - BSAC MSc in Food Service Management and Dietetics Admission 2025

BABU SHIVNATH AGRAWAL COLLEGE (BSAC)

MSc in Food Service Management and Dietetics Admission 2025

Welcome to the official admission page for the MSc in Food Service Management and Dietetics program at Babu Shivnath Agrawal College (BSAC) for the academic year 2025. Below, you will find detailed information about the program, eligibility criteria, and admission process.

Program Overview

The MSc in Food Service Management and Dietetics is a two-year postgraduate program designed to provide students with advanced knowledge and skills in food service systems, nutrition, dietetics, and management.

Eligibility Criteria

• Bachelor\'s degree in Food Science, Nutrition, Dietetics, or a related field from a recognized university.
• Minimum aggregate score of 50% (or equivalent CGPA) in the qualifying examination.
• Relevant work experience (if applicable) may be considered during the selection process.

Admission Process

Important Documents

• Academic transcripts (10th, 12th, and Bachelor\'s degree)
• Passport-sized photographs
• Identity proof (Aadhar Card/Passport)
• Work experience certificate (if applicable)

For further inquiries, please contact the admissions office at [email protected] or call +91-XXXX-XXXXXX.