Babasaheb Bhimrao Ambedkar University - BBAU PhD in Food Technology Admission 2025
Babasaheb Bhimrao Ambedkar University (BBAU)
PhD in Food Technology Admission 2025
Welcome to the official information page for the PhD in Food Technology program at Babasaheb Bhimrao Ambedkar University (BBAU) for the academic year 2025. Below are the key details regarding the admission process, eligibility criteria, and important dates.
Program Overview
The PhD in Food Technology at BBAU is a research-intensive program designed to advance knowledge in food science, processing, safety, and innovation. Candidates will engage in cutting-edge research under the guidance of experienced faculty.
Eligibility Criteria
- Master\'s degree in Food Technology/Food Science or a related field with a minimum of 55% marks (50% for SC/ST/OBC candidates).
- Qualified in a national-level entrance exam (e.g., UGC-NET, CSIR-NET, or BBAU\'s own entrance test).
- Candidates with an MPhil degree or relevant industry experience may receive preference.
Admission Process
| Step | Description |
|---|---|
| 1 | Online Application Submission |
| 2 | Entrance Exam (if applicable) |
| 3 | Interview/Research Proposal Presentation |
| 4 | Final Merit List Publication |
Important Dates (Tentative)
- Application Start Date: January 2025
- Last Date to Apply: March 2025
- Entrance Exam: April 2025
- Interview Dates: May 2025
- Result Declaration: June 2025
Contact Information
For further queries, please contact the Department of Food Technology at BBAU:
- Email: [email protected]
- Phone: +91-XXXX-XXXXXX
- Address: Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, India.
