Andhra University BSc in Food Technology Admission 2025
Andhra University BSc in Food Technology Admission 2025
Overview
Andhra University offers a BSc in Food Technology program aimed at students interested in food science, processing, and technology. The program provides theoretical and practical knowledge in food chemistry, microbiology, safety, and preservation.
Eligibility Criteria
- Passed 10+2 (or equivalent) with Science (Physics, Chemistry, Biology/Mathematics).
- Minimum aggregate marks: 50% (45% for reserved categories).
- Valid score in AU CET (Andhra University Common Entrance Test) or state/national-level entrance exam (if applicable).
Important Dates (Tentative)
| Event | Date |
|---|---|
| Application Start | March 2025 |
| Last Date to Apply | April 2025 |
| Entrance Exam (AU CET) | May 2025 |
| Result Declaration | June 2025 |
| Counselling | July 2025 |
Application Process
- Visit the official website: www.andhrauniversity.edu.in.
- Fill the online application form.
- Upload required documents (marksheets, ID proof, etc.).
- Pay the application fee (varies by category).
- Submit and save the confirmation receipt.
Course Fee Structure
| Category | Annual Fee (INR) |
|---|---|
| General/OBC | ?25,000 - ?30,000 |
| SC/ST | ?10,000 - ?15,000 |
Career Prospects
Graduates can work in:
- Food processing industries
- Quality control & assurance
- Research & development
- Government food safety agencies
Contact Information
Andhra University Admissions Office Email: [email protected] Phone: +91-XXX-XXXXXXX
