Akhil Bharatiya Gandharva Mahavidyalaya Mandal - ABGMM PhD in Food Technology Admission 2025
Akhil Bharatiya Gandharva Mahavidyalaya Mandal (ABGMM)
PhD in Food Technology Admission 2025
Welcome to the official information page for the PhD in Food Technology program at ABGMM for the academic year 2025. Below, you will find details regarding eligibility, application process, and important dates.
Program Overview
The PhD in Food Technology at ABGMM is a research-intensive program designed to advance knowledge in food science, technology, and innovation. Candidates will work under expert guidance to contribute to the field.
Eligibility Criteria
- Master\'s degree in Food Technology/Food Science or a related field with a minimum of 55% marks (50% for reserved categories).
- Qualified in a national-level entrance exam (e.g., UGC-NET, CSIR-NET, or equivalent).
- Relevant research experience (preferred but not mandatory).
Application Process
| Step | Details |
|---|---|
| 1 | Fill the online application form on the ABGMM website. |
| 2 | Upload required documents (marksheets, research proposal, etc.). |
| 3 | Pay the application fee (?1000 for general/OBC, ?500 for SC/ST). |
| 4 | Submit the form before the deadline. |
Important Dates
- Application Start Date: 1st January 2025
- Last Date to Apply: 31st March 2025
- Entrance Exam/Interview: April-May 2025
- Result Declaration: 15th June 2025
Contact Information
For queries, email: [email protected] or call: +91-XXXXXXX123.
