Agravan Herirtage University - AHU PhD in Food Technology Admission 2025

Agravan Heritage University (AHU)

PhD in Food Technology Admission 2025

Welcome to the official admission page for the PhD in Food Technology program at Agravan Heritage University (AHU) for the academic year 2025. Below are the details regarding eligibility, application process, and important dates.

Program Overview

The PhD in Food Technology at AHU is a research-intensive program designed to advance knowledge in food science, processing, safety, and innovation. The program prepares students for careers in academia, research, and industry leadership.

Eligibility Criteria

• Master\'s degree in Food Technology, Food Science, or a related field with a minimum of 60% marks (or equivalent CGPA).
• Qualified in a national-level entrance exam (e.g., UGC-NET, CSIR-NET, or AHU\'s PhD Entrance Test).
• Research proposal aligned with the department\'s focus areas.

Application Process

1. Fill out the online application form available on the AHU website.
2. Upload scanned copies of required documents (transcripts, CV, research proposal, etc.).
3. Pay the non-refundable application fee of INR 1,500 (or USD 50 for international applicants).
4. Shortlisted candidates will be invited for an interview.

Important Dates

Contact Information

For further inquiries, please contact:

• Email: [email protected]
• Phone: +91-XXXX-XXXXXX
• Address: Department of Food Technology, Agravan Heritage University, City, State, PIN Code.