Acharaya Nagarjuna University - ANU PhD in Food Science And Technology Admission 2025
Acharya Nagarjuna University (ANU) - PhD in Food Science And Technology Admission 2025
Overview
Acharya Nagarjuna University (ANU) invites applications for admission into the PhD program in Food Science and Technology for the academic year 2025. This program is designed for research enthusiasts aiming to contribute to advancements in food science, technology, and nutrition.
Eligibility Criteria
- Master\'s degree in Food Science & Technology or related disciplines (e.g., Food Chemistry, Food Microbiology, Food Engineering) with at least 55% marks (50% for SC/ST candidates).
- Candidates must qualify in ANU PET (PhD Entrance Test) or hold a valid UGC-NET/JRF/CSIR/ICAR qualification.
- Work experience in relevant fields may be preferred.
Important Dates (Tentative)
| Event | Date |
|---|---|
| Application Start Date | January 2025 |
| Last Date to Apply | March 2025 |
| ANU PET Exam Date | April 2025 |
| Interview Dates | May 2025 |
Application Process
- Visit the official ANU website (www.nagarjunauniversity.ac.in).
- Fill the online application form for PhD admissions.
- Upload required documents (mark sheets, certificates, research proposal).
- Pay the application fee online (?1000 for General/OBC; ?500 for SC/ST).
- Submit the form and print the confirmation page.
Selection Process
Candidates will be selected based on:
- Performance in ANU PET or national-level eligibility tests.
- Interview/presentation of research proposal.
- Academic record and prior research experience.
Contact Information
Department of Food Science & Technology Acharya Nagarjuna University, Guntur, Andhra Pradesh – 522510. Email: [email protected] Phone: +91-863-2346XXX
