Craftsmanship course in Food Production and Patisserie Admission in Institute Of Hotel Management, Catering Technology And Applied Nutrition 2026, Process, Important Topics, Syllabus

Institute of Hotel Management, Catering Technology and Applied Nutrition - IHMCTAN

  • Website: www.ihmctan.edu
  • Email: [email protected]
  • Contact No: (022) 24457241, 24457242, 24459154, 24459155
  • City: Mumbai
  • State: Maharashtra
  • Address: Veer Savarkar Marg, Dadar West Mumbai, Maharashtra 400028 , India
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Institute of Hotel Management, Catering Technology and Applied Nutrition - IHMCTAN

Institute of Hotel Management, Catering Technology and Applied Nutrition - IHMCTAN Admission Open

Craftsmanship course in Food Production and Patisserie

  • Stream Name: Professional
  • Course Name: Craftsmanship course in Food Production and Patisserie
  • Course Full Name: Craftsmanship course in Food Production and Patisserie
  • Eligibility: 10+2
  • Mode of Learning: Full Time
  • Duration: 1.6 Year
  • Course Level: Diploma
  • Course Type: Degree
  • Silent Feature: Good Job Opportunities In Government as well as in Private sector
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