Craftsmanship course in Food Production and Patisserie Admission in Ranjita Institute Of Hotel Management And Catering Technology 2026, Process, Important Topics, Syllabus

Ranjita Institute of Hotel Management and Catering Technology - RIHC

  • Website: www.rihmct.edu.in
  • Email: [email protected]
  • Contact No: 0674) 2113593, 211352 8337900335, 9040021100, 9040021101, 9040021102
  • City: Bhubaneswar
  • State: Odisha
  • Address: Bidyanagar, Mahura, Janla Bhubaneswar, Orissa 752054 , India
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Ranjita Institute of Hotel Management and Catering Technology - RIHC

Ranjita Institute of Hotel Management and Catering Technology - RIHC Admission Open

Craftsmanship course in Food Production and Patisserie

  • Stream Name: Professional
  • Course Name: Craftsmanship course in Food Production and Patisserie
  • Course Full Name: Craftsmanship course in Food Production and Patisserie
  • Eligibility: 10+2
  • Mode of Learning: Full Time
  • Duration: 1.6 Year
  • Course Level: Diploma
  • Course Type: Degree
  • Silent Feature: Good Job Opportunities In Government as well as in Private sector
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